Lately I’ve been craving oysters. So tonight I’m going to check out Power Hour at Morton’s Steakhouse, a few blocks’ walk from my apartment, because they promise $1.25 oysters on the half shell and $5 bar plates. And cheaper drinks than I was having at the happy hour at Pasta? in downtown Palo Alto. But that was some delicious truffled gnocchi paired with my strawberry limonata… (no pics).
Previous and recent food fads over the years: chocolate croissants, mozzarella cheese sticks, matzo ball soup, macaroni and cheese (recurring), apple crisp, garlic noodles