Monthly Archives: April 2010

Chaya Brasserie Beverly Hills

Had 30% off from Blackboard Eats and a $20 OpenTable dining cheque, so our final bill was some $60 off.  Tom and I split beef carpaccio, chicken liver mousse, pappardelle with truffled kobe beef ragu, and a most delicious bass–miso … Continue reading

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Poor graduate student meals.

Dinner: spicy black bean veggie burger patty with gruyere and garlic mustard aioli, egg in a basket (Milton’s wheat bread), organic red wine. On the other hand, I bought a $30 lobster roll from Rick Moonen’s RM Seafood in Las Vegas.  … Continue reading

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