Monthly Archives: January 2011

I hearts carbs.

Inspired by Eat, Drink, and Be Merry, I bought shirataki noodles (noodles made from yams! = no fat, no carbs?) from the Japanese market as a vehicle for salmon sashimi and uni.  My quick go-to weeknight meal is usually some … Continue reading

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Dinner.

Grilled romaine wedges with Caesar dressing: 1 romaine heart, cut in two halves, brushed with olive oil and grilled on stovetop griddle 1/4 cup olive oil 1 tsp anchovy paste 3 garlic cloves, smashed 1 egg panko breadcrumbs & shredded … Continue reading

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Formosa Cafe – Old Hollywood destination

Formosa Cafe is on the cusp of West Hollywood and Hollywood, bizarrely situated like an old chain-smoking uncle at the end of a block of nouveau WeHo establishments, namely Target, BevMo, and Pasta Pomodoro.  The destination was chosen based on … Continue reading

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