Restaurant at the Getty. Again. Sans dessert.

Cobb salad–lettuce with bacon, bleu cheese, craisins (?) in a cider vinaigrette.  Apparently, the staff version is half the size of the regular a la carte… if that’s the case, I can’t imagine how one would eat a whole portion of this.

English pea risotto.  It was good for the first few bites, but I think the twist on this risotto was the farro, which was a little tougher than regular aborio.  The big shavings of parmesan and truffle oil were delish.

I forewent the dessert this time.

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About ireneenroute

This is a blog full of photos taken by a cell phone.
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