DineLA: Los Angeles Restaurant Week, October 2-7 and 9-14, 2011

Prepping for the return to Los Angeles by scouting out good prix fixe menus for Dine LA.  There are so many participating restaurants this year!

Il Grano – They are offering the sea urchin pasta I love so much on their lunch menu, and a black truffle and cauliflower mac or duck breast and confit on their dinner menu.

Upper West – Around the corner from my apartment, this tavern style restaurant has super comfort food dishes like braised short ribs with gravy and parsnip puree, coffee spiced pork chop with a consomme poached egg, and brioche bread pudding.

Tres by Jose Andres – Haven’t been to a Jose Andres place yet (I’ve been wanting to try Bazaar for a couple years now), and maybe this will be the one.  Wagyu beef cheeks and octopus tacos!  The Bazaar is actually participating, but it seems strange to have a prix fixe for tapas.

Lukshon – Sister/brother restaurant of Father’s Office, I’ve always been curious about the ultra Asian fusion.  Plus, I like that the third course of their prix fixe menus aren’t dessert!  More food for the money!

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About ireneenroute

This is a blog full of photos taken by a cell phone.
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