Pierogi tossed in butter with sour cream and onions.

Just a vehicle for butter, really.

I need an occasion to make this delicious monstrosity, but I’m afraid it might kill someone.

In other news, I have to bake this weekend.  Apparently, it is Dutch tradition for one to bring coworkers pastries on one’s own birthday rather than to receive treats.  I will be introducing the Southern culinary glory that is red velvet to my colleagues, so there will be a rare baking post soon.

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About ireneenroute

This is a blog full of photos taken by a cell phone.
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