Saddlerock Ranch, Malibu. Sleepy, foggy day at the shore, but beautiful and sunny on the ranch.
Seared ahi on soba noodles and short ribs from Onyx in the Four Seasons Westlake Village
Stella Artois souvenir glasses.
Oh, I got a Leffe glass, too. I miss cheap Belgian beer!
Seared bay scallop from Mo Chica.
Public Kitchen offerings: cauliflower and curry soup, duck confit sandwich (AMAZING), panna cotta.
Duck confit and lentils, prepared by Bouchon during a demonstration.
At this point, I was too full to eat cupcakes.
I want my own winery. Hmph.
Not pictured because they were too delicious for me to stop and take a photo: braised lamb neck from Sotto, elk tenderloin from Saddle Peak Lodge.
This entry was posted in Uncategorized
and tagged food fests
. Bookmark the permalink