Los Angeles Magazine’s The Food Event

Saddlerock Ranch, Malibu. Sleepy, foggy day at the shore, but beautiful and sunny on the ranch.

Seared ahi on soba noodles and short ribs from Onyx in the Four Seasons Westlake Village

Stella Artois souvenir glasses.

Oh, I got a Leffe glass, too. I miss cheap Belgian beer!

Seared bay scallop from Mo Chica.

Public Kitchen offerings: cauliflower and curry soup, duck confit sandwich (AMAZING), panna cotta.

Duck confit and lentils, prepared by Bouchon during a demonstration.

At this point, I was too full to eat cupcakes.

I want my own winery. Hmph.

Not pictured because they were too delicious for me to stop and take a photo: braised lamb neck from Sotto, elk tenderloin from Saddle Peak Lodge.

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About ireneenroute

This is a blog full of photos taken by a cell phone.
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