Foie gras & shrimp wonton soup at Sea Harbour Seafood Restaurant (Rosemead)

Countdown to California foie gras ban.  Sea Harbour has a strange number of foie gras dishes; I didn’t think foie gras really appeared in Chinese cuisine, much less dim sum.  But here is their wonton soup where each wonton has a hidden nugget of foie gras nestled inside its shrimpy filling.  Like many well known dim sum restaurants, this place was really packed on Sunday afternoon.  A 40-minute wait is considered not that bad.

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About ireneenroute

This is a blog full of photos taken by a cell phone.
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