Hi, San Francisco. We don’t always get along, but I think I’ve had more good meals than bad, so it’s all right after you get past traffic, parking, near-suicidal cyclists and near-homicidal buses, the weather, the hills, people who like the Mission, people who have become too cool for the Mission, inflated rental market, etc.
Part of the impetus for the venture was a Bloomspot deal at Jardiniere for the $110 six-course (but we got seven courses?) chef’s tasting menu at the price of $65 per person. So onwards.