Seared foie gras with… fruit and stuff! The service at Deuxave was one of the best I’ve ever had, and I’ve eaten at a lot of restaurants! Without saying much, there was some brief miscommunication, and our waiter made his best effort to make up for it.
Likewise, I was impressed by the portion of the duck breast with quinoa. Fancy restaurants are renowned for high prices and stingy portions, but this one was spot on. I have had $20 plates of duck that literally had four slices of meat on it, so maybe my expectations are just very low! In any case, Deuxave was a great experience and made Boston a successful and delicious excursion.